Recipes and Cooking Lemon Potato Soup with Feta 4.5 (23) 3 Reviews For the best flavor, opt for the full-fat feta. You use just a bit, and it's worth the big boost of flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 19, 2015 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Cook Time: 12 mins Total Time: 32 mins Servings: 4 Yield: 6 3/4 cups Jump to Nutrition Facts Ingredients 2 tablespoon extra-virgin olive oil 2 medium onions, chopped (1 cup) 2 cloves garlic, minced 4 cup reduced-sodium chicken broth 1 ½ pound Yukon gold potatoes, chopped (4 cups) 2 cup coarsely chopped kale or spinach 1 teaspoon chopped fresh oregano 1 lemon, zested and juiced 2 ounce feta cheese, crumbled Directions Heat 1 tablespoon of the oil in a 4-quart Dutch oven over medium-high heat. Add onions and garlic and cook and stir for 3 to 4 minutes or until tender. Stir in broth and potatoes. Bring to boiling; reduce heat. Cover and cook for 10 to 15 minutes or until potatoes are tender. Stir in kale and oregano. Cover and cook for 2 to 3 minutes or until kale has wilted. Remove from heat. Stir in lemon zest and juice and remaining oil. Let stand 10 minutes. Season to taste with salt and pepper. Top with cheese and additional lemon zest, if desired. Rate it Print Nutrition Facts (per serving) 269 Calories 10g Fat 36g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 269 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 13mg 4% Sodium 727mg 32% Total Carbohydrate 36g 13% Total Sugars 6g Protein 10g Vitamin C 66mg 330% Calcium 170mg 13% Iron 2.3mg 13% Potassium 1149mg 24% Folate, total 99.7mcg Vitamin B-12 0.4mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.