Lemon Potato Soup with Feta
For the best flavor, opt for the full-fat feta. You use just a bit, and it's worth the big boost of flavor.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
269 calories; fat 10g; cholesterol 13mg; saturated fat 3g; carbohydrates 36g; mono fat 6g; poly fat 1g; insoluble fiber 6g; sugars 6g; protein 10g; vitamin a 3427.6IU; vitamin c 66mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 4mg; vitamin b6 0.6mg; folate 99.7mcg; vitamin b12 0.4mcg; sodium 727mg; potassium 1149mg; calcium 170mg; iron 2.3mg.