Lemon-Poppy Seed Zucchini Muffins
If you weren't craving lemon zucchini muffins, you will be now. Extra moist thanks to shredded zucchini and brightly-flavored from the lemon zest and golden raisins these muffins are not your run-of-the-mill baked good. For more intense lemon flavor use lemon juice instead of the milk in the glaze to make lemon zucchini muffins with lemon glaze.
Store in an airtight container for 2 days at room temperature or freeze for up to a month.