Recipes and Cooking Lemon Poppy Seed Dump Cake 2.0 (1) 1 Review Craving lemon cake for dessert tonight? Make it easier than ever by stirring together this lemon dump cake recipe. All you have to do is give the ingredients a quick stir, then dump it in your slow cooker and wait to sample the first slice. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 29, 2019 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Slow Cook Time: 2 hrs 15 mins Total Time: 2 hrs 35 mins Servings: 12 Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 cup buttermilk 1 egg 3 tablespoon butter, melted 1 teaspoon vanilla 1 ½ cup all-purpose flour ½ cup sugar ¼ cup cornmeal 1 tablespoon poppy seeds 1 teaspoon baking soda 1 teaspoon lemon zest ½ teaspoon salt ½ teaspoon ground cardamom Directions Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray; set aside. In a large bowl whisk together the buttermilk, egg, butter, and vanilla until combined. Stir in the remaining ingredients until smooth. Spoon batter into the prepared cooker. Cover and cook on low for 2 1/4 to 2 3/4 hours or until internal temperature of cake is between 190°F and 200°F and center appears nearly set, rotating crockery liner once during cooking. Remove crockery liner from cooker. Let cool on a wire rack 10 minutes. Loosen sides of cake and remove from cooker. Cool completely. Rate it Print Nutrition Facts (per serving) 144 Calories 4g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 144 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 24mg 8% Sodium 253mg 11% Total Carbohydrate 24g 9% Total Sugars 10g Protein 3g Vitamin C 0.4mg 2% Calcium 41mg 3% Iron 1mg 6% Potassium 38mg 1% Folate, total 31.9mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.