Lemon-Pistachio Nougat
For a lowfat treat, try this Lemon-Pistachio Nougat recipe. Make a pan of nougat sweets up to two weeks ahead for a fuss-free party dessert.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Tips
Use a bowl with a rubberized bottom or place a damp kitchen towel or paper towel under your mixing bowl to keep it in place so your hands are free to beat the egg white mixture and drizzle in the candy mixture at the same time.
Nutrition Facts
Per Serving:
121 calories; total fat 2g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 1mg; sodium 18mg; potassium 45mg; carbohydrates 26g; fiber 0g; sugar 25g; protein 1g; trans fatty acid 0g; vitamin a 31IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 2mcg; vitamin b12 0mcg; calcium 7mg; iron 0mg.