Lemon-Pepper Air-Fryer Shrimp and Veggies


Use your trusty air fryer to cook a balanced, carb-smart meal of shrimp and vegetables with little fuss.

Lemon-Pepper Air-Fryer Shrimp and Veggies
Photo: Jason Donnelly
Total Time:
20 mins


  • 10 ounce fresh or frozen extra-large shrimp in shells, thawed if frozen, peeled, and deveined

  • 2 lemons

  • 1 tablespoon olive oil

  • 1 teaspoon salt-free lemon-pepper seasoning, such as Mrs. Dash

  • ¼ teaspoon salt

  • ¼ teaspoon garlic powder

  • ¼ teaspoon paprika

  • 1 small zucchini, halved lengthwise and sliced 1/4 inch thick

  • 2 medium carrots, sliced


  1. Thaw shrimp if frozen. Rinse shrimp; pat dry. Preheat air fryer at 400°F.

  2. Squeeze 3 Tbsp. juice from one of the lemons; cut the remaining lemon into wedges. In a large bowl combine lemon juice and the next five ingredients (through paprika). Add shrimp, zucchini, and carrots; toss to coat.

  3. Using a slotted spoon, transfer shrimp mixture to air-fryer basket. Cook 9 to 11 minutes or until shrimp are opaque, stirring occasionally. Serve with lemon wedges.

Nutrition Facts (per serving)

217 Calories
8g Fat
15g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 217
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 199mg 66%
Sodium 486mg 21%
Total Carbohydrate 15g 5%
Total Sugars 6g
Protein 27g
Vitamin C 64.3mg 322%
Calcium 143mg 11%
Iron 1.6mg 9%
Potassium 801mg 17%
Folate, total 30.2mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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