Yes, it¿s possible to make a lemon macaron recipe at home! This fruity French dessert recipe will walk you through the process of baking the macarons and piping on the cranberry-mascarpone cream filling recipe.
Layer unfilled cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. To serve, thaw cookies if frozen. Fill cookies as directed in Step 5. (You may store any leftover filled cookies in the refrigerator, but they will soften and be less crisp.)
Nutrition Facts (Lemon Macarons with Cranberry-Mascarpone Filling)
216 calories; total fat 9g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 9mg; sodium 74mg; potassium 101mg; carbohydrates 32g; fiber 2g; sugar 29g; protein 4g; trans fatty acid 0g; vitamin a 49IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 30mg; iron 1mg.