Lemon-Lime-Orange Marmalade

Make the ultimate citrus marmalade by combining oranges, lemon, and lime. Be sure to make a big batch -- this marmalade will disappear fast!

Lemon-Lime-Orange Marmalade
Photo: Andy Lyons
Prep Time:
55 mins
Process Time:
5 mins
Total Time:
60 mins
Yield:
5 half-pint jars

Ingredients

  • 3 medium oranges

  • 1 medium Meyer lemon

  • 1 medium lime

  • 1 ½ cup water

  • teaspoon baking soda

  • 5 cup sugar

  • ½ of a 6-oz. pkg. (1 foil pouch) liquid fruit pectin

Directions

  1. Score the peels of the oranges, lemon, and lime into four lengthwise sections; remove peels. Scrape off white portions of peels; discard. Cut peels into thin strips. In a large saucepan bring peels, the water, and the baking soda to boiling; reduce heat. Simmer, covered, 20 minutes. Do not drain.

  2. Meanwhile, working over a bowl to catch juice, section oranges, lemon, and lime. Add sections and juices to saucepan; return to boiling. Cover and simmer 10 minutes (you should have 3 cups fruit mixture).

  3. In an 8- to 10-quart heavy pot combine fruit mixture and sugar. Bring to a full rolling boil, stirring constantly. Quickly stir in pectin. Return to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.

  4. Ladle hot marmalade into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.

  5. Process filled jars in a boiling-water canner 5 minutes (start timing when water returns to boiling). Remove jars; cool on wire racks. Allow to stand at room temperature 2 weeks to set.

Tip

To section citrus, working over a bowl to catch juice, remove fruit sections by cutting between a section and the membrane. Cut back between the section and the next membrane to release the section. Repeat until all fruits are sectioned.

Nutrition Facts (per serving)

52 Calories
13g Carbs
Nutrition Facts
Calories 52
% Daily Value *
Sodium 2mg 0%
Total Carbohydrate 13g 5%
Total Sugars 13g
Vitamin C 3.8mg 19%
Calcium 3mg 0%
Potassium 12mg 0%
Folate, total 1.7mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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