Lemon-Lime Bars
Be sure to pour the lemon filling over the crust immediately after you take it out the oven. This will ensure that lemon layer sets.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
129 calories; fat 5g; cholesterol 36mg; saturated fat 3g; carbohydrates 19g; mono fat 1g; sugars 12g; protein 2g; vitamin a 177.3IU; vitamin c 1.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; folate 19.6mcg; vitamin b12 0.1mcg; sodium 67mg; potassium 28mg; calcium 10mg; iron 0.5mg.