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Better Homes & Gardens
Lemon Icebox Pie
The best thing about this no-bake dessert? It can be made ahead and served straight from the fridge. Delight friends with a slice of light and lemony pie-a refreshing finish to a hot summer night.

Ingredients
Directions
*
For a crisper crust, bake in a 375°F oven for 5 minutes; cool.
**
Cover and refrigerate leftover syrup up to 2 weeks. Use to sweeten iced tea or toss with fresh berries for a quick dessert.
Nutrition Facts
Per Serving:
335 calories; fat 17g; cholesterol 129mg; saturated fat 9g; carbohydrates 37g; mono fat 6g; poly fat 1g; sugars 28g; protein 10g; vitamin a 485.9IU; vitamin c 3.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 24.2mcg; vitamin b12 0.2mcg; sodium 165mg; potassium 40mg; calcium 111.1mg; iron 0.5mg.
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