Lemon Icebox Pie
The best thing about this no-bake dessert? It can be made ahead and served straight from the fridge. Delight friends with a slice of light and lemony pie-a refreshing finish to a hot summer night.
For a crisper crust, bake in a 375°F oven for 5 minutes; cool.
Cover and refrigerate leftover syrup up to 2 weeks. Use to sweeten iced tea or toss with fresh berries for a quick dessert.