Roasted Salmon with Broccoli and Tomatoes
Don't be intimidated by cooking salmon at home. This simple sheet pan recipe makes it easy--and prepares a vegetable side dish at the same time!
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
276 calories; fat 14g; cholesterol 62mg; saturated fat 2g; carbohydrates 13g; mono fat 7g; poly fat 4g; insoluble fiber 3g; sugars 8g; protein 25g; vitamin a 1241.7IU; vitamin c 60mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 9.8mg; vitamin b6 1.1mg; folate 77mcg; vitamin b12 3.6mcg; sodium 362mg; potassium 954mg; calcium 64mg; iron 1.9mg.