Recipes and Cooking Roasted Salmon with Broccoli and Tomatoes 4.2 (59) 1 Review Don't be intimidated by cooking salmon at home. This simple sheet pan recipe makes it easy--and prepares a vegetable side dish at the same time! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 22, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Roast Time: 15 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 1 pound fresh or frozen skinless salmon fillet 2 tablespoon olive oil 1 ½ teaspoon dried oregano, crushed ¼ teaspoon salt ⅛ teaspoon black pepper 2 cup grape or cherry tomatoes, halved 2 cup broccoli florets 2 cloves garlic, minced 1 lemon 2 tablespoon snipped fresh basil 1 tablespoon snipped fresh parsley 1 tablespoon honey Directions Thaw salmon, if frozen. Preheat oven to 400°F. Line a 15x10-inch baking pan with parchment paper. Rinse salmon; pat dry. Place salmon in prepared pan. Drizzle with 1 Tbsp. of the oil and sprinkle with 3/4 tsp. of the oregano, the salt, and pepper. In a medium bowl combine tomatoes, broccoli, garlic, and remaining 1 tbsp. oil and 3/4 tsp. oregano. Sprinkle lightly with additional salt and pepper; toss to coat. Place in pan with salmon. Roast 15 to 18 minutes or just until salmon flakes. Meanwhile, remove 1 tsp. zest and squeeze 3 Tbsp. juice from lemon. In a small bowl combine lemon zest and juice and remaining ingredients. Spoon over salmon and vegetables before serving. Blaine Moats Rate it Print Nutrition Facts (per serving) 276 Calories 14g Fat 13g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 276 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Cholesterol 62mg 21% Sodium 362mg 16% Total Carbohydrate 13g 5% Total Sugars 8g Protein 25g Vitamin C 60mg 300% Calcium 64mg 5% Iron 1.9mg 11% Potassium 954mg 20% Folate, total 77mcg Vitamin B-12 3.6mcg Vitamin B-6 1.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.