Lemon-Dill Shrimp & Pasta
Combining quick-cooking seafood with pasta is a great way to get 30-minute meals on the table. In this easy recipe, spinach, garlic, and lemon add lusciousness and color with very little effort.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
359 calories; total fat 9g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 107mg; sodium 696mg; potassium 272mg; carbohydrates 50g; fiber 5g; sugar 2g; protein 21g; trans fatty acid 0g; vitamin a 5491IU; vitamin c 45mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 6mg; vitamin b6 0mg; folate 314mcg; vitamin b12 1mcg; calcium 162mg; iron 5mg.