Lemon-Dill Shrimp & Pasta
Combining quick-cooking seafood with pasta is a great way to get 30-minute meals on the table. In this easy recipe, spinach, garlic, and lemon add lusciousness and color with very little effort.
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Lemon-Dill Shrimp & Pasta
Directions
- Rinse shrimp; pat dry with paper towels. Finely shred 1 tsp. peel from the lemon; set aside peel. Juice the lemon over a bowl; set aside juice. Cook pasta according to package directions.
- Meanwhile, in 12-inch skillet heat olive oil over medium heat. Cook garlic in hot oil for 1 minutes. Add shrimp; cook for 3 to 4 minutes, turning frequently until shrimp are opaque. Add spinach and drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, lemon peel, and 2 Tbsp. of the lemon juice. Season to taste with salt and pepper. Top with fresh dill. Serve at once.
CHANGE-UP
- Substitute bite-size pieces of deli-roasted chicken for the shrimp. For peppery bite, replace half the spinach with arugula.
Nutrition Facts (Lemon-Dill Shrimp & Pasta)
- Per serving:
- 359 kcal ,
- 9 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 107 mg chol. ,
- 696 mg sodium ,
- 50 g carb. ,
- 5 g fiber ,
- 2 g sugar ,
- 21 g pro.
How To Video
Reviews (5)
alayna
1658 Days Ago
I don't see how this could be under $3 either! Shrimp alone is expensive! Unless they are thinking that you are just paying for the seasonings, which is stupid cuz you can't just make the recipe with obviously.....kind of link false advertising
Jamie Breuer
1670 Days Ago
Very good...made some little altercations like using lemon juice and garlic powder and adding some mozzarella cheese, but overall it came out very delicious. Will definitely be making again
Jeaneene Nooney
1691 Days Ago
We enjoyed this--nice change from the usual.