Recipes and Cooking Lemon-Dill Artichoke Dip Be the first to rate & review! This cast-iron skillet artichoke dip is both cheesy and bright By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 22, 2019 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Prep Time: 25 mins Bake Time: 25 mins Cool Time: 15 mins Total Time: 1 hrs 5 mins Servings: 16 Yield: 4 cups Jump to Nutrition Facts Ingredients 2 14 ounce cans artichoke hearts, rinsed and drained 1 medium fennel bulb, trimmed (reserve fronds if desired) 1 8 ounce carton sour cream 2 tablespoon all-purpose flour ¾ cup finely shredded Parmesan cheese (3 oz.) ½ cup mayonnaise ¼ cup crumbled feta cheese (1 oz.) ¼ cup finely chopped red sweet pepper ¼ cup chopped fresh dill 1 tablespoon lemon zest Lemon slices (optional) Directions Preheat oven to 350°F. Place artichokes in a fine-mesh sieve. Press with paper towels to remove excess liquid. Chop artichokes. Quarter and core fennel; cut lengthwise into thin slices. In a large bowl stir together sour cream and flour. Stir in artichokes, fennel, 1/2 cup of the Parmesan cheese, the mayonnaise, feta cheese, sweet pepper, dill, and lemon zest. Transfer to a 9-inch cast-iron skillet. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 25 minutes or until center is bubbly and edges are light brown. Cool on a wire rack 15 minutes. If desired, top with lemon slices, fennel fronds, and/or additional feta cheese or dill. Rate it Print Nutrition Facts (per serving) 112 Calories 9g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 112 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 17mg 6% Sodium 222mg 10% Total Carbohydrate 5g 2% Total Sugars 2g Protein 2g Vitamin C 5.9mg 30% Calcium 67mg 5% Iron 0.2mg 1% Potassium 95mg 2% Folate, total 9.2mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.