Lemon-Dill Artichoke Dip
This cast-iron skillet artichoke dip is both cheesy and bright
Source: Better Homes and Gardens
Gallery
Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
112 calories; fat 9g; cholesterol 17mg; saturated fat 3g; carbohydrates 5g; mono fat 2g; poly fat 3g; insoluble fiber 1g; sugars 2g; protein 2g; vitamin a 339IU; vitamin c 5.9mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 9.2mcg; vitamin b12 0.1mcg; sodium 222mg; potassium 95mg; calcium 67mg; iron 0.2mg.