Lemon Custard Ice Cream

Bright and tangy, this treat will help you cool down on even the most sweltering day, or end a large meal on a comforting note.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Prep: 30 mins
  • Chill: 4 hrs to 24 hrs
  • Freeze: Per manufacturer's directions

Lemon Custard Ice Cream

Reviews (0)

Rate This!

Directions

  1. In a small saucepan heat milk over medium heat until tiny bubbles begin to appear around edge of saucepan.
  2. In a medium saucepan whisk together egg yolks, sugar, lemon peel, and salt. Gradually whisk in warmed milk. Cook and stir over medium heat until mixture thickens and coats the back of a metal spoon (do not boil).
  3. Place the saucepan in a sink of ice water. Let stand for 2 to 3 minutes or until cooled, stirring constantly. Pour mixture into a bowl; stir in cream. Cover and chill 4 to 24 hours.
  4. Stir lemon juice into cream mixture. Strain mixture to remove lemon peel.
  5. Freeze lemon mixture in a 2- to 4-quart ice cream freezer according to the manufacturer's directions. If desired, ripen for at least 4 hours.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Lemon Custard Ice Cream)

  • Per serving:
  • 295 kcal ,
  • 21 g fat
  • (12 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 223 mg chol. ,
  • 187 mg sodium ,
  • 24 g carb. ,
  • 0 g fiber ,
  • 22 g sugar ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close