Lemon Crispies
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Recipe Summary
Ingredients
Directions
To Make Cookies:
Set aside bag of crushed lemon drops. Empty the contents of the jar into a large bowl. Stir in 2 eggs, 1/4 cup softened butter, and 1/4 cup canola oil until combined (knead dough if necessary to combine). Shape dough into 1-inch balls. Roll balls in crushed lemon drops to coat. Freeze balls for 15 minutes. Preheat oven to 350°F. Line a cookie sheet with parchment paper. Place balls 3 inches apart on the prepared cookie sheet. Bake for 7 to 8 minutes or until lightly browned. Cool on cookie sheet for 2 minutes. Transfer cookies to a wire rack; cool.
To Make Ahead:
Store jar of mix in a cool, dry place for up to 1 month.
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.