Lemon Crepes
Dress up this Lemon Crepe recipe with a lemon crepe filling of citrus-infused Greek yogurt for breakfast or lemony whipped cream for dessert.
Source: Better Homes and Gardens
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Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
139 calories; fat 7g; cholesterol 33mg; saturated fat 3g; carbohydrates 17g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 10g; protein 4g; vitamin a 97.2IU; vitamin c 3.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 22mg; potassium 73mg; calcium 30.3mg; iron 0.5mg.