Lemon Cream Pie Smoothie

Greek yogurt and lemon curd blend into a dreamy sweet-as-pie smoothie.

Lemon Cream Pie Smoothie
Photo: Kelsey Hansen
Total Time:
10 mins
Servings:
2
Yield:
3 cups

Ingredients

  • 1 ½ cup vanilla bean Greek yogurt

  • 1 cup milk, frozen in cubes*

  • cup lemon curd

  • ½ teaspoon lemon zest

  • Shortbread cookies (optional)

  • Whipped cream (optional)

Directions

  1. In a blender combine first four ingredients (through lemon zest). Cover and blend until smooth. Serve topped with a shortbread cookies, whipped cream, and/or additional lemon zest (if using).

*

Fill an ice cube tray with milk. Freeze 4 hours or until firm.

Nutrition Facts (per serving)

394 Calories
9g Fat
62g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 394
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 58mg 19%
Sodium 165mg 7%
Total Carbohydrate 62g 23%
Total Sugars 57g
Protein 19g
Vitamin C 0.9mg 5%
Calcium 317mg 24%
Iron 0.1mg 1%
Potassium 381mg 8%
Folate, total 21.5mcg
Vitamin B-12 1.7mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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