Lemon-Clementine Spritz Cookies

These easy spritz cookies are perfect for the holidays. Flavored with clementine and lemon zest, this Christmas cookie recipe is a guaranteed hit.

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  • Makes: 92 servings
  • Serving Size: 1 cookie
  • Makes: 92
  • Prep: 40 mins
  • Bake: 6 mins 375°F
  • Stand: 20 mins

Lemon-Clementine Spritz Cookies

Directions

  1. Preheat oven to 375 degrees F. In a large bowl beat butter with a mixer on medium to high 30 seconds. Beat in sour cream. Add granulated sugar, baking powder, and salt. Beat until combined, scraping bowl as needed. Beat in egg, clementine zest, and lemon zest. Beat in flour and ground almonds.
  2. Force the unchilled dough through a cookie press 1 inch apart onto ungreased cookie sheets. Bake 6 minutes or until edges are firm but not brown. Remove; cool on wire racks. Dip tops of cookies in Citrus Icing and sprinkle with yellow or orange sugar. Let stand 20 minutes or until set.

From the Test Kitchen

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Citrus Icing

Directions

  1. In a small bowl combine powdered sugar and clementine or lemon zest. Stir in clementine or lemon juice. If necessary, stir in enough additional juice to make icing a thin coating consistency.
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Nutrition Facts (Lemon-Clementine Spritz Cookies)

  • Per serving:
  • 47 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 6 mg chol. ,
  • 22 mg sodium ,
  • 7 g carb. ,
  • 0 g fiber ,
  • 4 g sugar ,
  • 1 g pro.
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