Rating: 4.5 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 9 Ratings

For a speedy dessert that's part sweet, part tart, and completely party-ready, try our mini lemon cheesecake bites.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

total:
15 mins
Yield:
15 tassies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine softened cream cheese, sugar, sour cream, milk, and finely shredded lemon peel. Beat with an electric mixer on medium-low speed until combined.

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  • Add additional milk, 1 teaspoon at a time, until mixture is thick but spoonable.

  • Spoon about 2 1/4 teaspoons of the cream cheese mixture into each of the baked miniature phyllo dough shells.

  • Stir the lemon curd to loosen. Spoon about 1/2 teaspoon of the lemon curd over top of cream cheese mixture in each phyllo dough shell.

  • If desired, garnish with very thin strips lemon peel or finely shredded lemon peel.

Nutrition Facts

61 calories; fat 3g; cholesterol 9mg; saturated fat 1g; carbohydrates 7g; mono fat 1g; sugars 4g; protein 1g; vitamin a 97.2IU; sodium 32mg; potassium 11mg; calcium 10.1mg; iron 0.2mg.
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