Recipes and Cooking Mini Lemon Cheesecakes 4.4 (9) Add your rating & review For a speedy dessert that's part sweet, part tart, and completely party-ready, try our mini lemon cheesecake bites. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 4, 2013 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 15 mins Yield: 15 tassies Jump to Nutrition Facts Ingredients 1 3 ounce package cream cheese, softened 2 tablespoon sugar 2 tablespoon sour cream 1 teaspoon milk, plus more to reach desired consistency ½ teaspoon finely shredded lemon peel 15 miniature phyllo dough shells, baked according to package instructions 1 10 ounce jar lemon curd 15 thin strips of lemon peel (optional) Directions In a small bowl, combine softened cream cheese, sugar, sour cream, milk, and finely shredded lemon peel. Beat with an electric mixer on medium-low speed until combined. Add additional milk, 1 teaspoon at a time, until mixture is thick but spoonable. Spoon about 2 1/4 teaspoons of the cream cheese mixture into each of the baked miniature phyllo dough shells. Stir the lemon curd to loosen. Spoon about 1/2 teaspoon of the lemon curd over top of cream cheese mixture in each phyllo dough shell. If desired, garnish with very thin strips lemon peel or finely shredded lemon peel. Rate it Print Nutrition Facts (per serving) 61 Calories 3g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 61 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 9mg 3% Sodium 32mg 1% Total Carbohydrate 7g 3% Total Sugars 4g Protein 1g Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 11mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.