Recipes and Cooking Lemon Bundt Cake 4.0 (1) 1 Review This easy one-bowl lemon cake has a triple dose of citrus flavor. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Updated on February 11, 2022 Print Rate It Share Share Tweet Pin Email Hands On Time: 15 mins Total Time: 1 hrs 25 mins Servings: 16 Jump to Nutrition Facts Ingredients Nonstick spray for baking 3 eggs 1 ½ cup milk ½ cup vegetable oil ½ cup butter, melted and cooled 1 tablespoon lemon extract 2 Meyer lemons or lemons, zested (2 teaspoons) 3 cup all-purpose flour 2 cup granulated sugar 1 ½ teaspoon baking powder 1 teaspoon salt Lemon Glaze Meyer Lemon Glaze 1 cup powdered sugar Meyer lemon or lemon juice Directions Preheat oven to 325°F. Coat a 10-inch fluted tube pan with nonstick spray for baking; set aside. In a very large mixing bowl whisk together eggs, milk, oil, butter, extract, and zest. Add flour, sugar, baking powder, and salt. Whisk until smooth. Pour into prepared pan. Bake about 60 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack 10 minutes. Remove cake from pan; cool. Drizzle with glaze. Meyer Lemon Glaze In a small bowl stir together powdered sugar and enough juice to make drizzling consistency (about 2 tablespoons). Blaine Moats Mini Cakes: Prepare as above. Spoon 1/3 cup batter into each cup (chill remaining batter). Bake 30 minutes or until a toothpick inserted near centers comes out clean. Cool in cups 10 minutes. Remove; cool. Cool pan; repeat. Makes 16 mini cakes. Rate it Print Nutrition Facts (per serving) 351 Calories 14g Fat 52g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 351 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 52mg 17% Sodium 262mg 11% Total Carbohydrate 52g 19% Total Sugars 34g Protein 4g Vitamin C 1.1mg 6% Calcium 64mg 5% Iron 1.3mg 7% Potassium 76mg 2% Folate, total 49.1mcg Vitamin B-12 0.2mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.