Lemon-Blueberry Corn Cake

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 16 servings
  • Serving Size: 1 slice
  • Makes: 1 loaf (16 slices)
  • Prep: 20 mins
  • Bake: 50 mins 350°F
  • Cool: 10 mins

Lemon-Blueberry Corn Cake

Directions

  1. Preheat oven to 350 degrees F. Grease bottom and 1/2 inch up sides of a 9x5-inch loaf pan. In a medium bowl stir together the first five ingredients (through salt). Make a well in center of flour mixture.
  2. Remove 1 tablespoon zest and squeeze 3 tablespoons juice from lemon. In a medium bowl combine lemon zest, 1 tablespoon of the juice, and the next four ingredients (through butter). Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries. Spread batter into prepared loaf pan. Sprinkle with almonds.
  3. Bake 50 to 55 minutes or until a toothpick comes out clean. Meanwhile, in a small bowl combine remaining 2 tablespoons lemon juice and honey.
  4. Immediately brush loaf with honey mixture. Cool in pan on a wire rack 10 minutes. Remove; cool completely on wire rack. Wrap and store overnight before slicing.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Lemon-Blueberry Corn Cake)

  • Per serving:
  • 173 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 23 mg chol. ,
  • 155 mg sodium ,
  • 29 g carb. ,
  • 1 g fiber ,
  • 13 g sugar ,
  • 4 g pro.

Related Categories

rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close