Lemon-Blueberry Bread


Enjoy a warm slice of bread right out of the bread machine that tastes like sweet blueberry with a hint of lemon.

Hands On Time:
10 mins
Total Time:
10 mins
1 loaf (16 slices)


  • ¾ cup milk

  • 1 egg

  • 3 tablespoon water

  • 2 tablespoon butter, cut up

  • 3 cup bread flour (360 g)

  • 3 tablespoon sugar

  • 1 ½ teaspoon lemon zest

  • ¾ teaspoon salt

  • 2 ¾ teaspoon instant (bread machine) yeast

  • cup dried blueberries

  • ½ cup sifted powdered sugar (optional)

  • Milk (optional)


  1. Add the first 10 ingredients (through blueberries) to a 1 1/2- or 2-lb. bread machine according to manufacturer's directions. Select the basic white bread cycle. If using, in a small mixing bowl stir together powdered sugar and enough milk (1 to 2 teaspoons) to make a drizzling consistency. Drizzle over cooled loaf.

    Lemon-Blueberry Bread on white platter with lemon curd and blueberries
    Jason Donnelly

Nutrition Facts (per serving)

138 Calories
3g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 138
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 131mg 6%
Total Carbohydrate 25g 9%
Total Sugars 5g
Protein 4g
Vitamin C 1.1mg 6%
Calcium 21mg 2%
Iron 1.2mg 7%
Potassium 60mg 1%
Folate, total 65.6mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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