Recipes and Cooking Lemon-Blueberry Bread 4.0 (1) Enjoy a warm slice of bread right out of the bread machine that tastes like sweet blueberry with a hint of lemon. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 28, 2021 Print Rate It Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 1 loaf (16 slices) Jump to Nutrition Facts Ingredients ¾ cup milk 1 egg 3 tablespoon water 2 tablespoon butter, cut up 3 cup bread flour (360 g) 3 tablespoon sugar 1 ½ teaspoon lemon zest ¾ teaspoon salt 2 ¾ teaspoon instant (bread machine) yeast ⅓ cup dried blueberries ½ cup sifted powdered sugar (optional) Milk (optional) Directions Add the first 10 ingredients (through blueberries) to a 1 1/2- or 2-lb. bread machine according to manufacturer's directions. Select the basic white bread cycle. If using, in a small mixing bowl stir together powdered sugar and enough milk (1 to 2 teaspoons) to make a drizzling consistency. Drizzle over cooled loaf. Jason Donnelly Rate it Print Nutrition Facts (per serving) 138 Calories 3g Fat 25g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 138 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 16mg 5% Sodium 131mg 6% Total Carbohydrate 25g 9% Total Sugars 5g Protein 4g Vitamin C 1.1mg 6% Calcium 21mg 2% Iron 1.2mg 7% Potassium 60mg 1% Folate, total 65.6mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.