Lemon and Cherry Pudding Cake

One scoop of this delectable dessert delivers a chunk of cherry-studded cake in a pool of silky-smooth pudding sauce.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 25 mins
  • Cool: 30 mins
  • Bake: 40 mins 350°F

Lemon and Cherry Pudding Cake

Reviews (0)

Rate This!

Directions

  1. Preheat oven to 350 degrees F. In a medium bowl combine granulated sugar and flour. Stir in lemon peel, lemon juice, and melted butter. In a small bowl combine egg yolks and milk. Add to flour mixture; stir just until combined.
  2. Beat egg whites until stiff peaks form (tips stand straight). Gently fold egg whites into lemon batter. Fold in cherries. Transfer batter to a 1-1/2- to 2-quart baking dish. Place the dish in a large pan on an oven rack. Pour hot water into the pan around the baking dish to a depth of 1 inch.
  3. Bake for 40 to 45 minutes or until lightly browned and edges of cake spring back when lightly touched. Cool on a wire rack for 30 minutes. Serve warm sprinkled with powdered sugar or cover and chill for up to 24 hours.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Lemon and Cherry Pudding Cake)

  • Per serving:
  • 222 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 83 mg chol. ,
  • 61 mg sodium ,
  • 40 g carb. ,
  • 1 g fiber ,
  • 33 g sugar ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close