Recipes and Cooking Leftover Halloween Candy Cookie Bars 4.1 (9) Add your rating & review Give leftover Halloween candy new life in this over-the-top bar cookie recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 29, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Bake Time: 30 mins Total Time: 55 mins Servings: 24 Jump to Nutrition Facts Ingredients Nonstick cooking spray 2 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 cup butter, softened 1 ½ cup packed light brown sugar 2 eggs 1 teaspoon vanilla ½ teaspoon almond extract 1 cup candy-coated milk chocolate and/or peanut butter pieces 2 cup assorted Halloween candies, chopped if large Directions Preheat oven to 350F. Line a 13x9x2-inch baking pan with foil, leaving about 1 inch of foil extending over the ends of pan. Coat foil with cooking spray, set aside. In a medium bowl combine flour, baking soda, and salt. Set aside. In a large bowl beat butter and sugar with an electric mixer on medium speed until light and fluffy. Add eggs, vanilla, and almond extract. Stir in dry ingredients and candy-coated pieces until combined. Pat dough into the bottom of the prepared pan. Lightly press remaining candy on top of the dough. Bake about 30 minutes or until edges are browned and center is set. Cool completely in pan on a wire rack. Use foil to lift uncut bars from pan. Remove foil and cut into bars. Matt Clark Rate it Print Nutrition Facts (per serving) 235 Calories 12g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 235 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 35% Cholesterol 38mg 13% Sodium 159mg 7% Total Carbohydrate 31g 11% Total Sugars 22g Protein 2g Vitamin C 0.1mg 1% Calcium 34mg 3% Iron 0.8mg 4% Potassium 71mg 2% Folate, total 23mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.