• 9 Ratings

Give leftover Halloween candy new life in this over-the-top bar cookie recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350F. Line a 13x9x2-inch baking pan with foil, leaving about 1 inch of foil extending over the ends of pan. Coat foil with cooking spray, set aside.

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  • In a medium bowl combine flour, baking soda, and salt. Set aside.

  • In a large bowl beat butter and sugar with an electric mixer on medium speed until light and fluffy. Add eggs, vanilla, and almond extract. Stir in dry ingredients and candy-coated pieces until combined.

  • Pat dough into the bottom of the prepared pan. Lightly press remaining candy on top of the dough.

  • Bake about 30 minutes or until edges are browned and center is set. Cool completely in pan on a wire rack. Use foil to lift uncut bars from pan. Remove foil and cut into bars.

Nutrition Facts

235 calories; 12 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 38 mg cholesterol; 159 mg sodium. 71 mg potassium; 31 g carbohydrates; 1 g fiber; 22 g sugar; 2 g protein; 0 g trans fatty acid; 278 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 23 mcg folate; 0 mcg vitamin b12; 34 mg calcium; 1 mg iron;

Reviews

9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1