Rating: 4 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 9 Ratings

Give leftover Halloween candy new life in this over-the-top bar cookie recipe.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

25 mins
30 mins
55 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350F. Line a 13x9x2-inch baking pan with foil, leaving about 1 inch of foil extending over the ends of pan. Coat foil with cooking spray, set aside.

  • In a medium bowl combine flour, baking soda, and salt. Set aside.

  • In a large bowl beat butter and sugar with an electric mixer on medium speed until light and fluffy. Add eggs, vanilla, and almond extract. Stir in dry ingredients and candy-coated pieces until combined.

  • Pat dough into the bottom of the prepared pan. Lightly press remaining candy on top of the dough.

  • Bake about 30 minutes or until edges are browned and center is set. Cool completely in pan on a wire rack. Use foil to lift uncut bars from pan. Remove foil and cut into bars.

Nutrition Facts

235 calories; fat 12g; cholesterol 38mg; saturated fat 7g; carbohydrates 31g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 22g; protein 2g; vitamin a 278.3IU; vitamin c 0.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 23mcg; vitamin b12 0.1mcg; sodium 159mg; potassium 71mg; calcium 34mg; iron 0.8mg.