Layered Fruit Pops

In a food processor combine mangoes, pineapple, peaches, and/or nectarines; 1/4 cup of the honey; and 2 Tbsp. of the lemon juice. Cover and process until smooth. Transfer to an airtight container; cover and chill until needed.

Meanwhile, rinse food processor. In the processor combine strawberries, cherries, blueberries, and/or raspberries; remaining 1/4 cup honey; and remaining 2 Tbsp. lemon juice. Cover and process until smooth.

Alternately layer fruit mixtures into twelve 3-oz. ice-pop molds; insert sticks. Freeze at least 4 hours or until firm.