Layered Fruit Pops
These yummy, fruity pops are the definition of summer. Use fresh fruits like mangoes, pineapple, strawberries, and blueberries to make these treats even more juicy and delicious.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
No ice-pop mold? No problem.
Layer into twelve 3-oz. wax-lined paper cups and, if desired, swirl slightly. Cover each cup with foil. Cut a small slit in foil; insert wooden sticks.
Nutrition Facts
Per Serving:
68 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 1mg; potassium 91mg; carbohydrates 18g; fiber 1g; sugar 16g; protein 0g; trans fatty acid 0g; vitamin a 128IU; vitamin c 14mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 9mcg; vitamin b12 0mcg; calcium 7mg; iron 0mg.