Layered Fruit Pops
These yummy, fruity pops are the definition of summer. Use fresh fruits like mangoes, pineapple, strawberries, and blueberries to make these treats even more juicy and delicious.
Ingredients
Directions
No ice-pop mold? No problem.
Layer into twelve 3-oz. wax-lined paper cups and, if desired, swirl slightly. Cover each cup with foil. Cut a small slit in foil; insert wooden sticks.
Nutrition Facts
Per Serving:
68 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 1 mg sodium. 91 mg potassium; 18 g carbohydrates; 1 g fiber; 16 g sugar; 0 g protein; 0 g trans fatty acid; 128 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 9 mcg folate; 0 mcg vitamin b12; 7 mg calcium; 0 mg iron;