Layered Cranberry-Quince Mold
To make sugared cranberries, freeze fresh cranberries; roll in sugar until coated.
You can prepare this recipe in 12 individual 3/4-cup molds or ramekins. Layer as directed; chilling times may be slightly less.
For easier unmolding, set mold in a large bowl filled with warm water for 10 seconds. Using a thin spatula, loosen gelatin mixture from sides of mold. Invert a plate over mold; turn over plate and mold together. Gently remove mold. If using a baking dish, leave gelatin mixture in dish and cut into squares.
To Make Ahead:
Prepare as directed, except chill for up to 24 hours.