Layered Brownie Heart Dessert
You'll love the chocolate-covered strawberry flavor of this decadent dessert as much as you'll "heart" the appearance. Try it as a Valentine's Day dessert or anniversary treat.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
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Or bake two layers in 8x8x2-inch baking pans. Cut cooled brownies into heart shapes using a sharp knife.
Nutrition Facts
Per Serving:
531 calories; fat 32g; cholesterol 126mg; saturated fat 19g; carbohydrates 56g; mono fat 9g; poly fat 2g; trans fatty acid 1g; insoluble fiber 3g; sugars 41g; protein 6g; vitamin a 860.7IU; vitamin c 17.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 45.7mcg; vitamin b12 0.2mcg; sodium 208mg; potassium 227mg; calcium 49mg; iron 3.6mg.