• 4 Ratings

Ready to see some jaws drop? This layered cake promises to do just that. Piled to look like a giant stack of blueberry pancakes, this is a decorated cake recipe unlike any you've had before.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F.

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  • In a large bowl whisk together flour, sugar, baking powder, baking soda, and 1 teaspoon salt. Make a well in the center of the bowl.

  • In a medium bowl whisk together eggs, buttermilk, 1 1/2 cups milk, butter, and 2 teaspoons vanilla.

  • Add all of the wet ingredients to the dry ingredients at once and stir until just combined. Cover and let rest 15 minutes.

  • Meanwhile, grease three 8- or 9-inch round cake pans. Line the bottoms with parchment paper. Grease and flour the pans. Transfer about 1-1/4 cups of batter into each pan. Sprinkle each with 1/2 cup blueberries. Repeat with remaining batter and blueberries.

  • Bake for 30 to 40 minutes or until a toothpick inserted near the center of the cake comes out clean. Let cool in pan on wire rack for 5 minutes. Remove cakes from pan and cool completely.

  • In the bowl of a stand mixer fitting with the paddle attachment, combine butter and half of the powdered sugar. Add 1/2 cup maple syrup, 1 tablespoon vanilla, and kosher salt. Gradually add remaining powdered sugar. Add milk, 1 teaspoon at a time, to reach desired consistency.

  • If desired, slice cake layers in half lengthwise. Stack cake layers on a serving platter or cake stand with frosting in between each layer. Spoon a large dollop of frosting on the top and sprinkle with additional blueberries. Drizzle with remaining maple syrup and top with white chocolate squares, if desired.

Nutrition Facts

528 calories; 19 g total fat; 11 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 76 mg cholesterol; 552 mg sodium. 118 mg potassium; 86 g carbohydrates; 1 g fiber; 60 g sugar; 6 g protein; 1 g trans fatty acid; 605 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 61 mcg folate; 0 mcg vitamin b12; 136 mg calcium; 2 mg iron;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0