Layered Blueberry (Pan)Cake

Ready to see some jaws drop? This layered cake promises to do just that. Piled to look like a giant stack of blueberry pancakes, this is a decorated cake recipe unlike any you've had before.

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Layered Blueberry (Pan)Cake

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  • Makes: 20 servings
  • Serving Size: 1 slice
  • Makes: 20 slices
  • Prep: 30 mins
  • Bake: 35 mins 350°F
  • Cool: 1 hr

Layered Blueberry (Pan)Cake

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl whisk together flour, sugar, baking powder, baking soda, and 1 teaspoon salt. Make a well in the center of the bowl.
  3. In a medium bowl whisk together eggs, buttermilk, 1 1/2 cups milk, butter, and 2 teaspoons vanilla.
  4. Add all of the wet ingredients to the dry ingredients at once and stir until just combined. Cover and let rest 15 minutes.
  5. Meanwhile, grease three 8- or 9-inch round cake pans. Line the bottoms with parchment paper. Grease and flour the pans. Transfer about 1-1/4 cups of batter into each pan. Sprinkle each with 1/2 cup blueberries. Repeat with remaining batter and blueberries.
  6. Bake for 30 to 40 minutes or until a toothpick inserted near the center of the cake comes out clean. Let cool in pan on wire rack for 5 minutes. Remove cakes from pan and cool completely.
  7. In the bowl of a stand mixer fitting with the paddle attachment, combine butter and half of the powdered sugar. Add 1/2 cup maple syrup, 1 tablespoon vanilla, and kosher salt. Gradually add remaining powdered sugar. Add milk, 1 teaspoon at a time, to reach desired consistency.
  8. If desired, slice cake layers in half lengthwise. Stack cake layers on a serving platter or cake stand with frosting in between each layer. Spoon a large dollop of frosting on the top and sprinkle with additional blueberries. Drizzle with remaining maple syrup and top with white chocolate squares, if desired.
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Nutrition Facts (Layered Blueberry (Pan)Cake)

  • Per serving:
  • 528 kcal ,
  • 19 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 76 mg chol. ,
  • 552 mg sodium ,
  • 86 g carb. ,
  • 1 g fiber ,
  • 60 g sugar ,
  • 6 g pro.

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