Layered Banana Pudding Parfaits

Enjoy the Southern classic dessert of a layered banana pudding. We show you how to make homemade pudding and layer it with the other classic ingredients for a beautiful dessert recipe.

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  • Makes: 6 servings
  • Serving Size: 1 parfait
  • Makes: 6 parfaits
  • Prep: 15 mins
  • Cook: 15 mins
  • Chill: 30 mins

Layered Banana Pudding Parfaits

Directions

  1. Combine sugar and cornstarch in a saucepan. Stir in the milk. Cook over medium heat until thick and bubbly, about 10 minutes, stirring occasionally. Cook 2 minutes more.
  2. Gradually stir 1 cup of the milk mixture into the egg yolks. Add the egg mixture to the milk mixture. Bring to a gentle boil, reduce heat; cook and stir 2 minutes more. Remove from heat; stir in butter and vanilla. Pour pudding into a bowl and cover with plastic wrap pressed directly onto the surface. Place bowl in refrigerator and chill at least 1 hour.
  3. Layer pudding, vanilla wafer cookies, sliced bananas, and whipped topping evenly in six 8-ounce glasses or cups, repeating layers once. Top with a vanilla wafer.
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Nutrition Facts (Layered Banana Pudding Parfaits)

  • Per serving:
  • 534 kcal ,
  • 22 g fat
  • (14 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 138 mg chol. ,
  • 203 mg sodium ,
  • 78 g carb. ,
  • 2 g fiber ,
  • 56 g sugar ,
  • 8 g pro.
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