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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the spinach in the bottom of a 2-1/2- to 3-quart clear glass salad bowl. Top with cabbage, carrot, pea pods, sweet pepper, and green onions.

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For dressing:
  • In a screw-top jar, combine orange peel and juice, vinegar, soy sauce, honey, sesame oil, sesame seeds, and ginger. Cover and shake well.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Pour dressing evenly over salad. Toss gently to mix. Makes 8 servings (1 cup each).

Tips

Prepare as directed through Step 2. Cover salad bowl with plastic wrap. Chill salad and dressing in the refrigerator for up to 24 hours before serving. Just before serving, shake dressing. Pour dressing evenly over salad. Toss gently to mix.

Nutrition Facts

42 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 70 mg sodium. 261 mg potassium; 7 g carbohydrates; 2 g fiber; 5 g sugar; 2 g protein; 0 g trans fatty acid; 4519 IU vitamin a; 40 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

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