Vanilla Cake with Buttercream, Berries, and Jam
When juicy spring berries hit the produce stands, showcase them in this intensely vanilla light and fluffy cake. When washing delicate berries such as raspberries, submerge their basket in cool water and swish the berries around. Running water can be a bit hard on them.
Source: Better Homes and Gardens
Gallery
Credit:
Scott Little
Recipe Summary
Vanilla Cake with Buttercream, Berries, and Jam
Ingredients
Directions
TO MAKE AHEAD:
Prepare as directed through Step 4. Place cakes in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month. Thaw cakes, if frozen. Continue as directed in Step 5.