Rating: 3 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3
  • 10 Ratings

Chocolate-dipped strawberries make mouthwatering treats. This recipe, using a cake mix, puts the same flavor combination into a stunning birthday cake.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
30 mins
cool:
1 hr
total:
1 hr 30 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease and flour two 8-inch or two 9-inch round baking pans; set aside. Prepare cake mix according to package directions. Divide batter between pans. Bake according to package directions. Cool in pans on wire racks for 10 minutes. Remove cake layers from pans. Cool completely.

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  • Spread 2/3 cup of the frosting on one of the layers. Top with remaining cake layer. Frost top and side of cake layers with dessert topping. If desired, in a small bowl stir together remaining 1/3 cup frosting and milk. Drizzle over frosted cake. Decorate top of cake with whole or sliced berries. Makes 12 servings

Nutrition Facts

384 calories; fat 18g; cholesterol 55mg; saturated fat 6g; carbohydrates 53g; protein 3g; sodium 328mg; calcium 80.8mg; iron 1.4mg.
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