Rhubarb Upside-Down Cake

To celebrate the homey, garden-to-table nature of this simple cake, serve it warm from the oven.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 7 people

Rate This!

  • Makes: 9 servings
  • Prep: 30 mins
  • Bake: 50 mins 350°F

Rhubarb Upside-Down Cake

Reviews (0)

4.5 by 7 people

Rate This!

Directions

  1. In a medium bowl pour the boiling water over the rolled oats; cover and let stand for 20 minutes. Meanwhile, place the margarine or butter in an 8x8x2-inch baking pan and heat in a 350 degree F oven about 2 minutes or until melted; stir in the 1/3 cup granulated sugar. Sprinkle the diced rhubarb over the sugar; set aside.
  2. In a medium bowl stir together the flour, baking powder, baking soda, cinnamon, and salt; set aside. In a large mixing bowl combine the 2/3 cup granulated sugar, brown sugar, oil, and egg; beat until combined. Add the oat mixture and beat well. Add the flour mixture to the oat mixture, beating just until combined.
  3. Carefully pour the cake batter atop the rhubarb mixture. Bake in a 350 degree F oven about 50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Run a knife along sides of pan to loosen cake; invert onto a serving plate. Serve warm. Makes 9 servings.
  4. If fresh rhubarb is unavailable, measure 2 cups frozen sliced rhubarb; thaw slightly and chop. Return to bowl and thaw completely before using. One pound of fresh rhubarb yields 3 cups sliced rhubarb.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)

7 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close