Red Waldorf Cake
This sweet spin on a red velvet cake recipe is a chocolate delight. Pair it with creamy frosting to produce the ultimate dessert cake.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Red Waldorf Cake
Ingredients
Directions
Nutrition Facts (Red Waldorf Cake)
Per Serving:
500 calories; total fat 26g; saturated fat 13g; polyunsaturated fat 3g; monounsaturated fat 9g; cholesterol 81mg; sodium 410mg; potassium 103mg; carbohydrates 61g; fiber 0g; sugar 41g; protein 5g; vitamin a 0RE; vitamin a 680IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 40mcg; vitamin b12 0mcg; calcium 111mg; iron 2mg.