Pistachio Cake with White Chocolate Frosting
Celebrate Christmas in style with this spectacular cake. Decorating the frosted cake makes it even more special.
Source: Better Homes and Gardens
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Recipe Summary
Pistachio Cake with White Chocolate Frosting
Ingredients
Directions
Tips
If using Caramelized Stars, prepare stars as directed. Store in an airtight container at room temperature for up to 2 weeks. Prepare, bake, and frost the cake as directed. Cover and chill cake for up to 24 hours. Let cake stand at room temperature for 30 minutes before serving.
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If you don't have three cake pans, chill one-third of the batter while you bake the first two cakes. After removing one of the baked cakes from pan, wash and dry the pan. Prepare pan as directed; bake the chilled batter as directed.
Nutrition Facts (Pistachio Cake with White Chocolate Frosting)
Per Serving:
514 calories; total fat 19g; saturated fat 12g; cholesterol 44mg; sodium 230mg; carbohydrates 82g; fiber 1g; protein 5g; vitamin a 486IU; vitamin c 1mg; calcium 61mg; iron 1mg.