Easy Orange-Carrot Cake
A citrusy sour cream frosting is the literal icing on this moist orange-carrot cake recipe. Cinnamon, cloves, nutmeg, and ginger infuse each bite of this orange cake recipe with warm flavors.
Source: Better Homes and Gardens
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Credit: David Loftus
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
341 calories; fat 16g; cholesterol 63mg; saturated fat 2g; carbohydrates 45g; mono fat 8g; poly fat 5g; insoluble fiber 2g; sugars 29g; protein 5g; vitamin a 3158.4IU; vitamin c 12.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 52.4mcg; vitamin b12 0.3mcg; sodium 180mg; potassium 244mg; calcium 171.6mg; iron 1.4mg.