Best-Loved Carrot Cake
Our Best-Loved Carrot Cake recipe is delicious on its own, but it becomes completely irresistible once topped with homemade cream cheese frosting and a sprinkle of chopped pecans. Once you've mastered the classic recipe for carrot cake, try the ginger-infused version.
Source: Better Homes and Gardens
Ingredients
Directions
Carrot-Ginger Cake
Prepare as above, except omit the cinnamon; add 2 teaspoons grated fresh ginger or 3/4 teaspoon ground ginger with the eggs, carrot, and oil.
Tips
*Note The carrots need to be finely shredded or they may sink to the bottom of pan during baking.
Nutrition Facts
Per Serving:
711 calories; 30 g total fat; 10 g saturated fat; 5 g polyunsaturated fat; 13 g monounsaturated fat; 112 mg cholesterol; 350 mg sodium. 173 mg potassium; 108 g carbohydrates; 1 g fiber; 90 g sugar; 6 g protein; 0 g trans fatty acid; 55 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;
