Recipes and Cooking Banana-Clementine Wacky Cake with Pomegranate Sauce Go for the unexpected with this fun cake! An assortment of fruity flavors mix together to create this delicious cake. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on December 1, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Bake Time: 30 mins Total Time: 25 mins Servings: 9 Jump to Nutrition Facts Ingredients 1 ½ cup all-purpose flour ¾ cup packed brown sugar 1 teaspoon baking soda 1 teaspoon finely shredded clementine peel or tangerine peel ¼ teaspoon salt ¼ teaspoon grated fresh nutmeg or ground nutmeg ⅔ cup mashed ripe bananas (2 medium) 6 tablespoon butter, melted ¼ cup clementine juice or tangerine juice 1 tablespoon vinegar ⅓ cup chopped mixed nuts or pecans 1 recipe Pomegranate Sauce Pomegranate Sauce 1 cup currant jelly ⅓ cup pomegranate seeds 2 tablespoon clementine juice or tangerine juice Directions Preheat oven to 350°F. In an 8x8x2-inch baking pan stir together flour, brown sugar, baking soda, clementine peel, salt, and nutmeg. Add bananas, melted butter, clementine juice, and vinegar to the flour mixture; stir just until combined, making sure to stir to the corners of the pan. Sprinkle nuts over top. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean (center may dip slightly). Cool completely in pan on a wire rack. Serve with Pomegranate Sauce. Pomegranate Sauce In a small saucepan heat and stir currant jelly until melted. Remove from heat; cool slightly. Stir in pomegranate seeds and clementine juice. Rate it Print Nutrition Facts (per serving) 368 Calories 11g Fat 66g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 368 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 298mg 13% Total Carbohydrate 66g 24% Total Sugars 41g Protein 4g Vitamin C 7.7mg 38% Calcium 30.3mg 2% Iron 1.4mg 8% Potassium 181mg 4% Folate, total 52.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.