Apricot Cakes for Two
Pick your flavor for this dessert. For an adult version, try apricot brandy or raspberry liqueur in the cake batter.
Source: Better Homes and Gardens
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Recipe Summary
Apricot Cakes for Two
Ingredients
Directions
*Test Kitchen Tip:
For the thin coating of frosting, transfer 3/4 cup of the prepared frosting to a small bowl. Stir in enough apricot nectar or raspberry juice blend (about 1 tablespoon) to make frosting of glazing consistency.
Nutrition Facts (Apricot Cakes for Two)
Per Serving:
530 calories; total fat 16g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 56mg; sodium 220mg; potassium 20mg; carbohydrates 97g; fiber 0g; sugar 83g; protein 2g; vitamin a 583IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 30mg; iron 1mg.