Apple Cake with Buttery Caramel Sauce
Get your fall baking going with this warm, delicious apple cake recipe. The buttery caramel sauce on top makes this fall cake recipe perfect for a chilly night.
Source: Better Homes and Gardens
Gallery
Credit:
Peter Krumhardt
Recipe Summary
Apple Cake with Buttery Caramel Sauce
Ingredients
Directions
To Store:
Cool cake; cover cake pan with foil and freeze for up to 1 month. Thaw covered cake in the refrigerator overnight. Reheat cake, covered, in a 325 degrees F oven about 30 minutes or until warm. Sauce can be covered and refrigerated for up to 1 week. Reheat in a saucepan over medium heat.
Nutrition Facts (Apple Cake with Buttery Caramel Sauce)
Per Serving:
369 calories; total fat 17g; saturated fat 8g; polyunsaturated fat 4g; monounsaturated fat 4g; cholesterol 59mg; sodium 188mg; potassium 116mg; carbohydrates 23g; fiber 2g; sugar 38g; protein 4g; trans fatty acid 0g; vitamin a 389IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 40mcg; vitamin b12 0mcg; calcium 30mg; iron 1mg.