Lavender Thyme Fluted Cake with Vanilla Creme Glaze
Bright herbal flavors and the pretty shape will lure party guests to this sweet cake.
Rate This!
Lavender Thyme Fluted Cake with Vanilla Creme Glaze
Directions
- Preheat oven to 350 degrees F. Grease a 10-inch fluted tube pan well; set aside. In a large bowl whisk together the flour, sugar, 1 tablespoon thyme, salt, baking powder, lavender, and baking soda. In another bowl whisk together the oil, milk, eggs, and vinegar. Add the wet ingredients to the dry ingredients; stir to combine (batter may appear curdled). Spoon batter into prepared pan.
- Bake for 30 to 40 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool completely on the wire rack. Drizzle with glaze. Sprinkle with fresh thyme leaves.
From the Test Kitchen
*
Crush in a mortar and pestle or in a clean coffee or spice grinder.
**
Let stand at room temperature 30 minutes.
Vanilla Creme Glaze
Directions
- In a small bowl whisk together the creme fraiche, powdered sugar, and vanilla. If necessary, add a little milk until desired consistency.
Nutrition Facts (Lavender Thyme Fluted Cake with Vanilla Creme Glaze)
- Per serving:
- 377 kcal ,
- 21 g fat
- (16 g sat. fat ,
- 1 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 57 mg chol. ,
- 329 mg sodium ,
- 45 g carb. ,
- 1 g fiber ,
- 28 g sugar ,
- 4 g pro.
Recipe Collections
Reviews (1)
Robin McRae
958 Days Ago
I just made this cake and found that the cooking time was wrong. I suggest cooking it at 325 like a regular pound cake.