Lavender Thyme Fluted Cake with Vanilla Creme Glaze
Bright herbal flavors and the pretty shape will lure party guests to this sweet cake.
Source: Better Homes and Gardens
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Credit:
Jennifer Davick
Recipe Summary
Lavender Thyme Fluted Cake with Vanilla Creme Glaze
Ingredients
Directions
Creme Glaze
In a small bowl whisk together one 8-ounce container creme fraiche, 5 tablespoons powdered sugar, and 1 teaspoon vanilla. If necessary, add a little milk until desired consistency.
*
Crush in a mortar and pestle or in a clean coffee or spice grinder.
**
Let stand at room temperature 30 minutes.
Nutrition Facts (Lavender Thyme Fluted Cake with Vanilla Creme Glaze)
Per Serving:
377 calories; total fat 21g; saturated fat 16g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 57mg; sodium 329mg; potassium 61mg; carbohydrates 45g; fiber 1g; sugar 28g; protein 4g; trans fatty acid 0g; vitamin a 474IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 45mcg; vitamin b12 0mcg; calcium 53mg; iron 1mg.