Lavender Syrup
Try this sweet syrup in spring cocktails or iced tea.
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Lavender Syrup
Directions
- In a small saucepan heat water and sugar until just simmering, stirring to dissolve sugar. Remove from heat and add lavender. Pour into a bowl. Cover and let stand for 2 to 24 hours. Strain and discard lavender. Chill syrup up to 2 weeks. Swirl syrup in iced tea or cocktails.