Lavender-Spiced Nuts

Make these spiced nuts for a quick appetizer or afternoon snack. Flavored with lavender buds, rosemary, and cinnamon, you won't be able to have just one.

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  • Makes: 14 servings
  • Serving Size: 1/3 cup
  • Makes: 5 cups
  • Prep: 15 mins to
  • Bake: 20 mins to 325°F

Lavender-Spiced Nuts

Directions

  1. Preheat oven to 325 degrees F. Line a 15x10-inch baking pan with foil. Coat foil with cooking spray.
  2. In a spice grinder, coffee grinder, or small food processor grind lavender and rosemary to a fine powder. Remove to a small bowl. Stir in sugar, salt, and cinnamon.
  3. In a large bowl beat egg white and the water with a mixer on medium to high until stiff peaks form (tips stand straight). Add nuts; toss to coat. Sprinkle sugar mixture over nuts; toss to coat.
  4. Spread nuts in the prepared baking pan. Bake 10 minutes. Stir nuts and separate any that are stuck together. Bake 10 minutes more. Transfer the foil with the nuts to a wire rack; cool. Break into pieces.

From the Test Kitchen

To Store

Store in airtight container up to 2 weeks or freeze for longer storage.

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Nutrition Facts (Lavender-Spiced Nuts)

  • Per serving:
  • 231 kcal ,
  • 37 g fat
  • (2 g sat. fat ,
  • 14 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 0 mg chol. ,
  • 146 mg sodium ,
  • 15 g carb. ,
  • 2 g fiber ,
  • 12 g sugar ,
  • 5 g pro.
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