Lavender Peach Lemonade
It takes about 4 to 6 lemons to get 1 cups of lemon juice. Lemons with soft rinds that are heavy for their size are best for juicing.
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Lavender Peach Lemonade
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Directions
- In a pitcher combine lemon juice, peach nectar, simple syrup and white grape juice. Transfer mixture to a serving pitcher. Pour into ice-filled glasses. Garnish with melon balls and lemon slices, if desired.
From the Test Kitchen
For a single serving in a tall glass combine 1/2 cup lemon juice, 1/3 cup peach nectar, 1/3 cup Chamomile-Lavender Simple Syrup, and 1/4 cup white grape juice. Add ice. Garnish with melon balls and lemon slices.
Simple Syrup
Directions
- In a small saucepan combine water and sugar. Bring to a boiling, stirring to dissolve sugar. Remove from heat. Cool to room temperature. Cover and chill at least 2 hours or up to 2 weeks.
From the Test Kitchen
Chamomille-Lavender Simple Syrup:
Prepare as above except stir 1/4 cup chamomille lavender herbal tea blend in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.
Basil Simple Syrup:
Prepare as above except stir 1/4 cup snipped fresh basil in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.
Mint Simple Syrup:
Prepare as above except stir 1/2 cup snipped fresh mint in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.
Ginger Simple Syrup:
Prepare as above except stir 1/2 cup sliced fresh ginger in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.
Nutrition Facts (Lavender Peach Lemonade)
- Per serving:
- 243 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 13 mg sodium ,
- 63 g carb. ,
- 1 g fiber ,
- 57 g sugar ,
- 1 g pro.