Lavender Peach Lemonade
It takes about 4 to 6 lemons to get 1 cups of lemon juice. Lemons with soft rinds that are heavy for their size are best for juicing.
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Lavender Peach Lemonade
Ingredients
Directions
Tips
For a single serving in a tall glass combine 1/2 cup lemon juice, 1/3 cup peach nectar, 1/3 cup Chamomile-Lavender Simple Syrup, and 1/4 cup white grape juice. Add ice. Garnish with melon balls and lemon slices.
Nutrition Facts (Lavender Peach Lemonade)
Simple Syrup
Ingredients
Directions
Chamomille-Lavender Simple Syrup:
Prepare as above except stir 1/4 cup chamomille lavender herbal tea blend in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.
Basil Simple Syrup:
Prepare as above except stir 1/4 cup snipped fresh basil in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.
Mint Simple Syrup:
Prepare as above except stir 1/2 cup snipped fresh mint in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.
Ginger Simple Syrup:
Prepare as above except stir 1/2 cup sliced fresh ginger in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.