Lavender Peach Lemonade

It takes about 4 to 6 lemons to get 1 cups of lemon juice. Lemons with soft rinds that are heavy for their size are best for juicing.

Start To Finish Time:
20 mins
Servings:
4

Ingredients

  • 2 cup lemon juice

  • 1 ⅓ cup peach nectar, chilled

  • 1 ⅓ cup Chamomile-Lavender Simple Syrup

  • 1 cup white grape juice, chilled

  • Cantaloupe and/or honeydew melon balls and lemon slices (optional)

Simple Syrup

  • 2 cup water

  • 2 cup sugar

Directions

  1. In a pitcher combine lemon juice, peach nectar, simple syrup and white grape juice. Transfer mixture to a serving pitcher. Pour into ice-filled glasses. Garnish with melon balls and lemon slices, if desired.

Simple Syrup

  1. In a small saucepan combine water and sugar. Bring to a boiling, stirring to dissolve sugar. Remove from heat. Cool to room temperature. Cover and chill at least 2 hours or up to 2 weeks.

For a single serving in a tall glass combine 1/2 cup lemon juice, 1/3 cup peach nectar, 1/3 cup Chamomile-Lavender Simple Syrup, and 1/4 cup white grape juice. Add ice. Garnish with melon balls and lemon slices.

Chamomille-Lavender Simple Syrup:

Prepare as above except stir 1/4 cup chamomille lavender herbal tea blend in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.

Basil Simple Syrup:

Prepare as above except stir 1/4 cup snipped fresh basil in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.

Mint Simple Syrup:

Prepare as above except stir 1/2 cup snipped fresh mint in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.

Ginger Simple Syrup:

Prepare as above except stir 1/2 cup sliced fresh ginger in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.

Nutrition Facts (per serving)

243 Calories
63g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 243
% Daily Value *
Sodium 13mg 1%
Total Carbohydrate 63g 23%
Total Sugars 57g
Protein 1g
Vitamin C 69.6mg 348%
Calcium 13mg 1%
Iron 0.3mg 2%
Potassium 167mg 4%
Folate, total 26mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.