Lavender Peach Lemonade It takes about 4 to 6 lemons to get 1 cups of lemon juice. Lemons with soft rinds that are heavy for their size are best for juicing. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on July 2, 2013 Print Share Share Tweet Pin Email Start To Finish Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cup lemon juice 1 ⅓ cup peach nectar, chilled 1 ⅓ cup Chamomile-Lavender Simple Syrup 1 cup white grape juice, chilled Cantaloupe and/or honeydew melon balls and lemon slices (optional) Simple Syrup 2 cup water 2 cup sugar Directions In a pitcher combine lemon juice, peach nectar, simple syrup and white grape juice. Transfer mixture to a serving pitcher. Pour into ice-filled glasses. Garnish with melon balls and lemon slices, if desired. Simple Syrup In a small saucepan combine water and sugar. Bring to a boiling, stirring to dissolve sugar. Remove from heat. Cool to room temperature. Cover and chill at least 2 hours or up to 2 weeks. For a single serving in a tall glass combine 1/2 cup lemon juice, 1/3 cup peach nectar, 1/3 cup Chamomile-Lavender Simple Syrup, and 1/4 cup white grape juice. Add ice. Garnish with melon balls and lemon slices. Chamomille-Lavender Simple Syrup: Prepare as above except stir 1/4 cup chamomille lavender herbal tea blend in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling. Basil Simple Syrup: Prepare as above except stir 1/4 cup snipped fresh basil in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling. Mint Simple Syrup: Prepare as above except stir 1/2 cup snipped fresh mint in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling. Ginger Simple Syrup: Prepare as above except stir 1/2 cup sliced fresh ginger in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling. Print Nutrition Facts (per serving) 243 Calories 63g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 243 % Daily Value * Sodium 13mg 1% Total Carbohydrate 63g 23% Total Sugars 57g Protein 1g Vitamin C 69.6mg 348% Calcium 13mg 1% Iron 0.3mg 2% Potassium 167mg 4% Folate, total 26mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.