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Give your standard lemonade recipe a makeover with the addition of honey, lavender and vodka. Use garden-fresh herbs to lend a lovely herbal garnish to this Lavender Lemonade.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For syrup, in a medium saucepan combine the 2 cups water, the honey, and lavender buds. Bring to boiling over medium heat; immediately remove from heat. Let steep 10 minutes. Pour syrup through a fine mesh sieve into a 2-qt. pitcher; discard lavender buds. Let cool to room temperature; stir in lemon juice. Cover and chill 4 to 24 hours.

Instructions Checklist
  • To serve, combine the vodka, 2 cups sparkling water, and the chilled syrup. Pour lemonade over ice cubes in tall glasses. If desired, serve with lemon wedges and lavender sprigs.

Nutrition Facts

137 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 3 mg sodium. 67 mg potassium; 38 g carbohydrates; 0 g fiber; 35 g sugar; 0 g protein; 0 g trans fatty acid; 86 IU vitamin a; 16 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 9 mcg folate; 0 mcg vitamin b12; 17 mg calcium; 0 mg iron;


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