Lavender Lemonade

Give your standard lemonade recipe a makeover with the addition of honey, lavender and vodka. Use garden-fresh herbs to lend a lovely herbal garnish to this Lavender Lemonade.

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  • Makes: 8 servings
  • Serving Size: 6 oz.
  • Makes: Makes 8 servings.
  • Prep: 15 mins
  • Stand: 10 mins
  • Cool: 1 hr

Lavender Lemonade

Directions

  1. For syrup, in a medium saucepan combine the 2 cups water, the honey, and lavender buds. Bring to boiling over medium heat; immediately remove from heat. Let steep 10 minutes. Pour syrup through a fine mesh sieve into a 2-qt. pitcher; discard lavender buds. Let cool to room temperature; stir in lemon juice. Cover and chill 4 to 24 hours.
  2. To serve, combine the vodka, 2 cups sparkling water, and the chilled syrup. Pour lemonade over ice cubes in tall glasses. If desired, serve with lemon wedges and lavender sprigs.
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Nutrition Facts (Lavender Lemonade)

  • Per serving:
  • 137 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 3 mg sodium ,
  • 38 g carb. ,
  • 0 g fiber ,
  • 35 g sugar ,
  • 0 g pro.
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