Lavender-Lemon Pudding Cakes
A small amount of dried lavendar makes a big impact in the flavor of these light single-serving pudding cakes. You can bake in any 6-ounce oven-safe dishes -- try heart-shaped molds for Valentine's Day or anniversaries.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
169 calories; fat 7g; cholesterol 106mg; saturated fat 4g; carbohydrates 22g; mono fat 2g; poly fat 1g; sugars 17g; protein 5g; vitamin a 337.7IU; vitamin c 5.3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 25.6mcg; vitamin b12 0.4mcg; sodium 89mg; potassium 110mg; calcium 67mg; iron 0.7mg.