Recipes and Cooking Lavender Butter 5.0 (3) Add your rating & review Smear this luscious butter over fresh biscuits or scones. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 23, 2016 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Yield: 1/2 cup Ingredients ½ cup butter, softened 1 tablespoon fresh lavender buds,minced, or dried lavender buds Directions In a medium bowl mash together butter and lavender. Pack into a ramekin or custard cup. Smear butter on warm biscuits or scones or on toasted whole grain bread. Rate it Print