This spritz cookie tastes like your fancy latte order at the coffee shop thanks to the addition of coffee powder in the dough and a coffee-cream frosting. Serve them side-by-side for the best possible start to your day.

Colleen Weeden
Source: Better Homes and Gardens

Gallery

Carson Downing

Recipe Summary

hands-on:
30 mins
total:
55 mins (includes cooling)
Servings:
96
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Latte Spritz Cookies

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together espresso powder and 1 Tbsp. hot water. Set aside.

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  • Preheat oven to 375°F. In a large bowl beat butter with a mixer on medium to high 30 seconds. Add sugar, baking powder, and 1/4 tsp. salt. Beat until combined, scraping bowl as needed. Beat in egg, vanilla, and espresso mixture. Beat in flour until thoroughly combined.

  • Force unchilled dough through a cookie press onto an ungreased cookie sheet. Bake 6 minutes or until edges are firm. Let cool on a wire rack. Dip tops in or spread with Coffee Cream Icing; sprinkle as desired with glitter, sugar, luster dust, and/or instant espresso coffee powder. Makes 96 cookies.

Nutrition Facts (Latte Spritz Cookies)

73 calories; total fat 4g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 12mg; sodium 44mg; potassium 16mg; carbohydrates 8g; fiber 0g; sugar 4g; protein 1g; trans fatty acid 0g; vitamin a 122IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 9mcg; vitamin b12 0mcg; calcium 6mg; iron 0mg.

Coffee Cream Icing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl beat butter with a mixer on medium 30 seconds. Beat in marshmallow creme and vanilla just until combined. Beat in cocoa powder and instant espresso coffee powder. Beat in powdered sugar and enough milk to make dippable.

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Reviews

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