• 8 Ratings

Bet you've never eaten nachos quite like this before! Rather than tortilla chips, layer up these Italian nachos with fried lasagna noodles.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions in lightly salted water. Drain; rinse with cold water. Cut pasta into squares. Pat dry with paper towels.

  • Meanwhile, in a large deep skillet, heat about 1-inch of oil over medium heat until 375°F. Working in batches, fry pasta for 3 to 4 minutes or until golden. Drain on paper towels and sprinkle with salt and pepper. Repeat with remaining pasta. Keep cooked chips warm in a 200°F oven while frying the remaining chips.

  • Preheat oven to 400°F. Layer half of the fried pasta on an oven-safe serving platter or baking sheet. Top with half of the cheeses. Top with remaining chips and remaining cheeses. Stir together sausage and pasta sauce. Spoon over pasta layers. Bake 5 minutes or until cheese is melted. Top with basil. Sprinkle with crushed red pepper, if desired.

Nutrition Facts

520 calories; 31 g total fat; 10 g saturated fat; 9 g polyunsaturated fat; 12 g monounsaturated fat; 64 mg cholesterol; 808 mg sodium. 278 mg potassium; 35 g carbohydrates; 2 g fiber; 4 g sugar; 21 g protein; 0 g trans fatty acid; 414 IU vitamin a; 6 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 97 mcg folate; 1 mcg vitamin b12; 167 mg calcium; 2 mg iron;


8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0