Lasagna Pasta Chip Nachos

Bet you've never eaten nachos quite like this before! Rather than tortilla chips, layer up these Italian nachos with fried lasagna noodles.

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 Lasagna Pasta Chip Nachos

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4.0 by 8 people

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  • Makes: 6 servings
  • Prep: 40 mins
  • Bake: 5 mins 400°F

Lasagna Pasta Chip Nachos

Directions

  1. Cook pasta according to package directions in lightly salted water. Drain; rinse with cold water. Cut pasta into squares. Pat dry with paper towels.
  2. Meanwhile, in a large deep skillet, heat about 1-inch of oil over medium heat until 375 degrees F. Working in batches, fry pasta for 3 to 4 minutes or until golden. Drain on paper towels and sprinkle with salt and pepper. Repeat with remaining pasta. Keep cooked chips warm in a 200 degrees F oven while frying the remaining chips.
  3. Preheat oven to 400 degrees F. Layer half of the fried pasta on an oven-safe serving platter or baking sheet. Top with half of the cheeses. Top with remaining chips and remaining cheeses. Stir together sausage and pasta sauce. Spoon over pasta layers. Bake 5 minutes or until cheese is melted. Top with basil. Sprinkle with crushed red pepper, if desired.
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Nutrition Facts ( Lasagna Pasta Chip Nachos)

  • Per serving:
  • 520 kcal ,
  • 31 g fat
  • (10 g sat. fat ,
  • 9 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 64 mg chol. ,
  • 808 mg sodium ,
  • 35 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 21 g pro.
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8 Ratings

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