Tuscan Lamb Shanks

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 10 hrs to 12 hrs (low) or 5-6 hours (high)

Tuscan Lamb Shanks

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Directions

  1. In a large bowl stir together the frozen vegetables, undrained tomatoes, beans, broth, and pesto. Place lamb shanks in a 5- or 6-quart slow cooker. Pour vegetable mixture over the meat.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Using a slotted spoon, transfer meat and vegetables to a serving platter. Makes 6 servings.
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Nutrition Facts (Tuscan Lamb Shanks)

  • Per serving:
  • 350 kcal ,
  • 16 g fat
  • (1 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 67 mg chol. ,
  • 989 mg sodium ,
  • 24 g carb. ,
  • 5 g fiber ,
  • 6 g sugar ,
  • 29 g pro.
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